Pala, straight from the wood fire
A long-fermented dough, stretched on the peel and baked over a wood fire. A changing range of toppings, whatever you fancy.
Impasto by Sim's — Roman pizza alla pala & focaccia
Pizza by the slice, Focaccia sandwiches, Aperitivo boards
A slice of Italy to savour.
A long-fermented dough, stretched on the peel and baked over a wood fire. A changing range of toppings, whatever you fancy.
Our artisan focaccia is filled with fresh produce: ricotta, ham, truffle, spicy spianata — all of it straight from Italy.
Pick up your order at 2bis rue Cardinal Donnet, grab a cold beer at the Dame de Cœur and enjoy it on their shaded terrace, facing the basilica.
The menu
Tomato, fior di latte mozzarella, basil
Tomato, fior di latte mozzarella, ham, basil
Tomato, courgette, peppers, aubergine, parmesan, basil
Tomato, onion, fior di latte mozzarella, spianata, basil
Olive oil, oregano, fior di latte mozzarella, mushrooms, artichokes, olives, ham
Truffle cream, ricotta, coppa, rocket
Our focaccias
Pesto, fresh tomato, fior di latte mozzarella
Pepper cream (peppers and ricotta), spianata, semi-dried tomatoes
Tuna cream (ricotta and tuna), artichokes, cucumber, fennel
Truffle cream (ricotta and truffle), ham, rocket
To share
PDO Parma ham, melon (subject to availability)
A selection of all four filled focaccias, cut into bite-sized pieces
Selection of PDO Parma ham, cooked ham, coppa and spicy spianata
Pizza sold by the slice. Prices shown are per slice.